Panifcom, a Romanian bakery that has been making bread for nearly a century, has raised $3.3M.
The company employs 250 people and sells through more than 2,000 convenience stores as well as the main supermarkets in the Moldova region. It controls its supply chain from the ground up, farming 4,000 hectares of land and milling its own flour at a mill in Todireni. Its breads are made with sourdough.

















